The MIND Diet: Eating to Reduce the Risk of Alzheimer’s Disease
In the United States alone, it is estimated that more than 6 million Americans are living with dementia. This special webinar presented by public health nutritionist Jocelyn Dubin explains the tools you need to feed your brain and reduce your risk of Alzheimer’s and other dementia.
- Learn the best foods for brain health and wellness.
- Discover how to combine foods to reduce your risk of Alzheimer’s and other forms of dementia.
- Learn easy shortcuts to get brain healthy foods on your plate without having to put in too much work.
Presented by Jocelyn Dubin, MS, RD
Jocelyn Dubin has a Master’s Degree in Nutrition Science and has been a registered dietitian for 18 years. She is a public health nutritionist in the County of Santa Clara’s Public Health Department Healthy Communities Branch. Jocelyn aspires to teach people to use food as medicine to promote health and well-being.